Lidia Bastianich
Author
Publisher
William Morrow
Pub. Date
c1998
Language
English
Description
Contains over two hundred recipes for Italian cuisine, including appetizers, soups, pasta, grains, game and chicken, meat, fish, vegetables, and sweets; and includes information about ingredients, and hints and tips from the author.
Author
Publisher
Alfred A. Knopf
Pub. Date
2017.
Language
English
Description
Bastianich loves to entertain, whether it's for a wedding or a relaxed get-together. Here she gives you everything you need to add the right amount of Italian flair to turn a weeknight dinner or a picnic with friends into a dining experience.
Author
Publisher
RP Kids
Pub. Date
c2010
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Language
English
Description
Italian-American chef Lidia Bastianich shares her memories of the Christmases she spent in Italy, where she learned to cook with her Nonna Rosa, and provides holiday recipes and decorating ideas.
Author
Publisher
Alfred A. Knopf
Pub. Date
[2018]
Language
English
Description
The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.