Jacksonville Food Trucks: Stories & Recipes from the Road
(eBook)

Book Cover
Average Rating
Published
The History Press, 2015.
Status
Available Online

Description

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Format
eBook
Language
English
ISBN
9781625852991

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Citations

APA Citation, 7th Edition (style guide)

Nancy White., & Nancy White|AUTHOR. (2015). Jacksonville Food Trucks: Stories & Recipes from the Road . The History Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nancy White and Nancy White|AUTHOR. 2015. Jacksonville Food Trucks: Stories & Recipes From the Road. The History Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nancy White and Nancy White|AUTHOR. Jacksonville Food Trucks: Stories & Recipes From the Road The History Press, 2015.

MLA Citation, 9th Edition (style guide)

Nancy White, and Nancy White|AUTHOR. Jacksonville Food Trucks: Stories & Recipes From the Road The History Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID6d4a1642-4cba-0c91-60c9-d3d6ea77ed9a-eng
Full titlejacksonville food trucks stories and recipes from the road
Authorwhite nancy
Grouping Categorybook
Last Update2024-05-15 02:01:00AM
Last Indexed2024-05-16 03:33:46AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 14, 2023
Last UsedNov 14, 2023

Hoopla Extract Information

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    [synopsis] => Food trucks in Jacksonville are a smashing success. The early popularity of trucks like Corner Taco and On the Fly set the stage for a mobile dining revolution. Innovators such as Mike Field and Jax Truckies supplied the vision and passionately advocated for the cause. From Beer Cheese Soup to Chicken Madras, the astounding variety of menus, themes and trucks means there's something for all locals to enjoy. Author and "Nourish the Beast" blogger Nancy White includes fascinating stories and mouth-watering recipes as she chronicles the rise of food trucks on Florida's First Coast.
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