The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!
(eBook)

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Average Rating
Author
Published
Adams Media, 2011.
Status
Available Online

Description

MasterClass is the streaming platform that makes it possible for anyone to watch or listen to hundreds of video lessons taught by 150+ of the world’s best.

Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com

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Format
eBook
Language
English
ISBN
9781440527838

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Citations

APA Citation, 7th Edition (style guide)

Ronald Lee., & Ronald Lee|AUTHOR. (2011). The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant! . Adams Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ronald Lee and Ronald Lee|AUTHOR. 2011. The Everything Guide to Starting and Running a Restaurant: The Ultimate Resource for Starting a Successful Restaurant!. Adams Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ronald Lee and Ronald Lee|AUTHOR. The Everything Guide to Starting and Running a Restaurant: The Ultimate Resource for Starting a Successful Restaurant! Adams Media, 2011.

MLA Citation, 9th Edition (style guide)

Ronald Lee, and Ronald Lee|AUTHOR. The Everything Guide to Starting and Running a Restaurant: The Ultimate Resource for Starting a Successful Restaurant! Adams Media, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID16ac5e22-4bd2-0529-8620-d786ce9ead5f-eng
Full titleeverything guide to starting and running a restaurant the ultimate resource for starting a successful restaurant
Authorlee ronald
Grouping Categorybook
Last Update2024-05-15 02:01:00AM
Last Indexed2024-06-01 02:27:54AM

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    [synopsis] => It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:
Secure financing and find the perfect site.
Develop an engaging marketing plan to build and keep a patron base.
Operate an offbeat site like a food truck or rotating restaurant.
Create an innovative and diverse menu.
Hire and manage wait, kitchen, and front-end staff.
And much, much more!

Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!"
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