Lidia cooks from the heart of Italy
(Book)
Author
Published
New York : Knopf, 2009.
Edition
1st ed.
Physical Desc
xv, 411 pages : ill. (chiefly col.), col. maps ; 25 cm.
Status
641.5945 BAS
1 available
Description
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Location | Call Number | Status |
---|---|---|
641.5945 BAS | Available |
Subjects
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More Details
Published
New York : Knopf, 2009.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes indexes.
Description
Presents 175 recipes for Italian fare from chef Lidia Matticchio Bastianich, covering all dishes from appetizers through desserts, and includes full-color photographs.
Target Audience
Adult,Follett Library Resources
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Citations
APA Citation, 7th Edition (style guide)
Bastianich, L., Manuali, T. B., Nussbaum, D., Hirsheimer, C., & Hamilton, M. (2009). Lidia cooks from the heart of Italy . Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lidia. Bastianich et al.. 2009. Lidia Cooks From the Heart of Italy. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lidia. Bastianich et al.. Lidia Cooks From the Heart of Italy Knopf, 2009.
MLA Citation, 9th Edition (style guide)Bastianich, Lidia., et al. Lidia Cooks From the Heart of Italy Knopf, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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