Egg : Recipes
(eBook)
Author
Published
[Place of publication not identified] : HarperCollins, [2016].
Physical Desc
1 online resource (208 pages)
Status
Description
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Subjects
Bisac Subjects
More Details
Format
eBook
Language
English
ISBN
9780062441461
UPC
9780062441461
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foods the egg packaged in a colorful and innovative die-cut cookbook. Rich in protein, low in fat, and essential for baking, the egg is the starting point for some of the most delicious and inspiring dishes. With Egg, Blanche Vaughan shows us how tasty and adaptable eggs can be in a variety of mouthwatering recipes for every meal of the day. Egg makes it easy to whip up perfect poached, scrambled, and fried eggs, as well as quick and fuss-free pancakes, souffl , tarts and omelets, cakes, curds and puddings, that are sure to please the fussiest eater. Classic recipes such as steamed pudding and Arnold Bennett are treated to a contemporary twist, and Vaughan offers a delectable selection of lighter, fresh egg-based dishes, such as Courgette Fritters with Dill and Lemon and Squash Gnocchi with Sage that are perfect for entertaining. Creating healthy and imaginative dishes for breakfast, lunch, tea or supper, Vaughan celebrates the egg as never before, and demonstrates the endless potential for this satisfying and nourishing ingredient.
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Citations
APA Citation, 7th Edition (style guide)
Vaughan, B. (2016). Egg: Recipes . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vaughan, Blanche. 2016. Egg: Recipes. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vaughan, Blanche. Egg: Recipes HarperCollins, 2016.
MLA Citation, 9th Edition (style guide)Vaughan, Blanche. Egg: Recipes HarperCollins, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
7a579e98-2719-96f5-83b9-65cd5b205ae5-eng
Grouping Information
| Grouped Work ID | 7a579e98-2719-96f5-83b9-65cd5b205ae5-eng |
|---|---|
| Full title | egg recipes |
| Author | vaughan blanche |
| Grouping Category | book |
| Last Update | 2023-07-05 14:19:07PM |
| Last Indexed | 2024-05-09 10:35:02AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Apr 27, 2024 |
| Last Used | May 6, 2024 |
Marc Record
| First Detected | Sep 03, 2021 10:01:42 AM |
|---|---|
| Last File Modification Time | Jul 05, 2023 02:25:55 PM |
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| 520 | |a A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foods the egg packaged in a colorful and innovative die-cut cookbook. Rich in protein, low in fat, and essential for baking, the egg is the starting point for some of the most delicious and inspiring dishes. With Egg, Blanche Vaughan shows us how tasty and adaptable eggs can be in a variety of mouthwatering recipes for every meal of the day. Egg makes it easy to whip up perfect poached, scrambled, and fried eggs, as well as quick and fuss-free pancakes, souffl , tarts and omelets, cakes, curds and puddings, that are sure to please the fussiest eater. Classic recipes such as steamed pudding and Arnold Bennett are treated to a contemporary twist, and Vaughan offers a delectable selection of lighter, fresh egg-based dishes, such as Courgette Fritters with Dill and Lemon and Squash Gnocchi with Sage that are perfect for entertaining. Creating healthy and imaginative dishes for breakfast, lunch, tea or supper, Vaughan celebrates the egg as never before, and demonstrates the endless potential for this satisfying and nourishing ingredient. | ||
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