Fondue
(eBook)
Author
Contributors
Miksch, Alison, photographer.
Published
[Place of publication not identified] : Chronicle Books LLC, [2012].
Physical Desc
1 online resource (108 pages)
Status
Description
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Subjects
LC Subjects
Bisac Subjects
More Details
Format
eBook
Language
English
ISBN
9781452124711
UPC
9781452124711
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
"Stir up some fun at your next gathering with this delightful collection of fondue recipes, featuring cheese fondue, entr e fondues, and dessert fondues. Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Bestselling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entrée options include Filet Mignon and Shrimp Fondue or Beach Lover's Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue !"--,Provided by Freading.
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Citations
APA Citation, 7th Edition (style guide)
Pappas, L. S., & Miksch, A. (2012). Fondue . Chronicle Books LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pappas, Lou Seibert and Alison, Miksch. 2012. Fondue. Chronicle Books LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pappas, Lou Seibert and Alison, Miksch. Fondue Chronicle Books LLC, 2012.
MLA Citation, 9th Edition (style guide)Pappas, Lou Seibert,, and Alison Miksch. Fondue Chronicle Books LLC, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
8f1787cb-3be7-6901-d697-34743e2d0e38-eng
Grouping Information
| Grouped Work ID | 8f1787cb-3be7-6901-d697-34743e2d0e38-eng |
|---|---|
| Full title | fondue |
| Author | pappas lou seibert |
| Grouping Category | book |
| Last Update | 2023-11-21 20:05:07PM |
| Last Indexed | 2024-06-01 03:48:59AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Dec 6, 2022 |
| Last Used | May 23, 2024 |
Marc Record
| First Detected | Dec 01, 2021 11:05:47 AM |
|---|---|
| Last File Modification Time | Feb 02, 2023 10:14:49 PM |
MARC Record
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| 245 | 1 | 0 | |a Fondue /|c by Lou Seibert Pappas ; photographs by Alison Miksch. |
| 264 | 1 | |a [Place of publication not identified] :|b Chronicle Books LLC,|c [2012] | |
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| 520 | |a "Stir up some fun at your next gathering with this delightful collection of fondue recipes, featuring cheese fondue, entr e fondues, and dessert fondues. Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Bestselling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entrée options include Filet Mignon and Shrimp Fondue or Beach Lover's Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue !"--|c Provided by Freading. | ||
| 588 | 0 | |a Publisher metadata. | |
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| 700 | 1 | |a Miksch, Alison,|e photographer. | |
| 856 | 4 | 0 | |3 Freading|u https://hchlibrary.freading.com/ebooks/details/r:download/MDAxMDE5LTYwNTE5NTcy|z Click here |