All the Tea in China : History, Methods and Musings
(eBook)

Book Cover
Average Rating
Contributors
Blishen, Tony, translator.
Published
[Place of publication not identified] : Shanghai Press, [2021].
Physical Desc
1 online resource (128 pages)
Status

Description

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Format
eBook
Language
English
ISBN
9781938368783
UPC
9781938368783

Notes

Restrictions on Access
Access limited to subscribing institutions.
Description
"Wood, rice, oil, salt, soy sauce, vinegar and tea -- otherwise known as "the seven things that open the door" -- are the basic kitchen necessities Chinese people cannot do without in their daily lives. Among them, tea holds a very special place. It is not only a beverage, but also an integral part of people's hearts and minds, thus shaping a unique tea culture in China.In All the Tea in China, you will learn everything about Chinese tea for practical uses, as well as for meditation. Discover the origin of tea, its different species, production method and drinking etiquette. Also, through the vivid illustrations, readers will gain information about what tea is and how to identify a good quality kind. At the same time, the quotations, poems, sayings, and stories in the book are presented chronologically so that readers can appreciate what tea has inspired and why it continues to delight the Chinese people. A joy to read, All the Tea in China will be sure to enhance your tea experience."--,Provided by Freading.

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Citations

APA Citation, 7th Edition (style guide)

Wang, J., & Blishen, T. (2021). All the Tea in China: History, Methods and Musings . Shanghai Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wang, Jian, 1978- and Tony, Blishen. 2021. All the Tea in China: History, Methods and Musings. Shanghai Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wang, Jian, 1978- and Tony, Blishen. All the Tea in China: History, Methods and Musings Shanghai Press, 2021.

MLA Citation, 9th Edition (style guide)

Wang, Jian, and Tony Blishen. All the Tea in China: History, Methods and Musings Shanghai Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
57767ed4-cab3-5f4c-5802-46913724a337-eng
Go To Grouped Work

Grouping Information

Grouped Work ID57767ed4-cab3-5f4c-5802-46913724a337-eng
Full titleall the tea in china history methods and musings
Authorwang jian
Grouping Categorybook
Last Update2023-02-02 21:58:30PM
Last Indexed2024-05-04 03:04:38AM

Book Cover Information

Image Sourcecoce_google_books
First LoadedJan 13, 2024
Last UsedJan 13, 2024

Marc Record

First DetectedJan 04, 2022 11:04:25 AM
Last File Modification TimeFeb 02, 2023 10:14:59 PM

MARC Record

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5880 |a Publisher metadata.
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