Eggs on Top : Recipes Elevated by an Egg
(eBook)
Author
Published
[Place of publication not identified] : Chronicle Books LLC, [2014].
Physical Desc
1 online resource (210 pages)
Status
Description
MasterClass is the streaming platform that makes it possible for anyone to watch or listen to hundreds of video lessons taught by 150+ of the world’s best.
Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
Whether it be in business and leadership, photography, cooking, writing, acting, music, sports and more, MasterClass delivers a world class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players. -masterclass.com
Also in this Series
Checking series information...
Subjects
LC Subjects
Bisac Subjects
More Details
Format
eBook
Language
English
ISBN
9781452130408
UPC
9781452130408
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
"Get cracking with this egg-centric cookbook featuring a host of egg-making techniques and a delicious array of egg-based recipes. This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients."--,Provided by Freading.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Slonecker, A. (2014). Eggs on Top: Recipes Elevated by an Egg . Chronicle Books LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Slonecker, Andrea. 2014. Eggs On Top: Recipes Elevated By an Egg. Chronicle Books LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Slonecker, Andrea. Eggs On Top: Recipes Elevated By an Egg Chronicle Books LLC, 2014.
MLA Citation, 9th Edition (style guide)Slonecker, Andrea. Eggs On Top: Recipes Elevated By an Egg Chronicle Books LLC, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
518ee3ef-36ec-4372-553c-f72c3996929d-eng
Grouping Information
| Grouped Work ID | 518ee3ef-36ec-4372-553c-f72c3996929d-eng |
|---|---|
| Full title | eggs on top recipes elevated |
| Author | slonecker andrea |
| Grouping Category | book |
| Last Update | 2023-11-04 21:03:13PM |
| Last Indexed | 2024-05-25 03:28:46AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Dec 15, 2022 |
| Last Used | May 6, 2024 |
Marc Record
| First Detected | Jan 04, 2022 11:04:27 AM |
|---|---|
| Last File Modification Time | Feb 02, 2023 10:15:01 PM |
MARC Record
| LEADER | 02152nam a22003851i 4500 | ||
|---|---|---|---|
| 001 | frd00045354 | ||
| 003 | CtWfDGI | ||
| 005 | 20211209211418.0 | ||
| 006 | m o d | ||
| 007 | cr un ---auuuu | ||
| 008 | 211201t20142014xx o 000 0 eng d | ||
| 020 | |a 9781452130408|q (epub) | ||
| 020 | |z 9781452123684|q (print) | ||
| 024 | 3 | |a 9781452130408 | |
| 040 | |a CtWfDGI|b eng|e rda|c CtWfDGI | ||
| 050 | 4 | |a TX745 | |
| 082 | 0 | 4 | |a 641.6/75|2 23 |
| 100 | 1 | |a Slonecker, Andrea,|e author. | |
| 245 | 1 | 0 | |a Eggs on Top :|b Recipes Elevated by an Egg /|c Andrea Slonecker ; photographs by David L. Reamer. |
| 264 | 1 | |a [Place of publication not identified] :|b Chronicle Books LLC,|c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (210 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 347 | |b (epub) | ||
| 506 | |a Access limited to subscribing institutions. | ||
| 520 | |a "Get cracking with this egg-centric cookbook featuring a host of egg-making techniques and a delicious array of egg-based recipes. This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients."--|c Provided by Freading. | ||
| 588 | 0 | |a Publisher metadata. | |
| 650 | 0 | |a Cooking (Eggs) | |
| 650 | 7 | |a COOKING / Specific Ingredients / Dairy.|2 bisacsh | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 655 | 0 | |a Electronic books. | |
| 856 | 4 | 0 | |3 Freading|u https://hchlibrary.freading.com/ebooks/details/r:download/MDAxMDE5LTYwNTI0Nzcx|z Click here |