Nutritional Fish and Shrimp Pathology : A Handbook
(eBook)

Book Cover
Average Rating
Contributors
Published
[Place of publication not identified] : 5m Publishing, 2022.
Physical Desc
1 online resource (176 pages)
Status

Description

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Format
eBook
Language
English
ISBN
9781789182217

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Restrictions on Access
Access limited to subscribing institutions.
Description
Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health.The field of nutritional pathology is concerned with the study of those health disorders and ailments which result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimpagesThe book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants, and feed biosecurity.A Handbook of Nutritional Disorders and Diseases of Fish and Shrimp is an ideal resource for personnel within the aquaculture industry and suppliers to the industry. Particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies.Fish farm managers and technicians will also find it useful, as well as companies providing fish feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, anima

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Citations

APA Citation, 7th Edition (style guide)

Tacon, A., & Trần, L. (2022). Nutritional Fish and Shrimp Pathology: A Handbook . 5m Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tacon, Albert and Lộc, Trần. 2022. Nutritional Fish and Shrimp Pathology: A Handbook. 5m Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tacon, Albert and Lộc, Trần. Nutritional Fish and Shrimp Pathology: A Handbook 5m Publishing, 2022.

MLA Citation, 9th Edition (style guide)

Tacon, Albert,, and Lộc Trần. Nutritional Fish and Shrimp Pathology: A Handbook 5m Publishing, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
36abf9be-1b37-9cac-6685-d2d3c9e25b00-eng
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Grouping Information

Grouped Work ID36abf9be-1b37-9cac-6685-d2d3c9e25b00-eng
Full titlenutritional fish and shrimp pathology
Authortacon albert
Grouping Categorybook
Last Update2023-07-05 14:19:07PM
Last Indexed2024-05-11 02:46:10AM

Book Cover Information

Image Sourcecoce_amazon
First LoadedFeb 13, 2024
Last UsedMay 8, 2024

Marc Record

First DetectedJul 05, 2023 02:31:58 PM
Last File Modification TimeJul 05, 2023 02:31:58 PM

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588 |a Publisher metadata.
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650 0|a Shrimps|x Diseases.
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650 0|a Aquaculture industry.
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