Nuts in the Kitchen : More Than 100 Recipes for Every Taste and Occasion
(eBook)
Author
Published
[Place of publication not identified] : HarperCollins / Open Road Integrated Media, 2010.
Physical Desc
1 online resource (272 pages)
Status
Description
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Format
eBook
Language
English
ISBN
9780061991295
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut--from almonds to Brazil nuts, and everything in between. In these delectable recipes, you'll see nuts as much more than a tempting snack. Loomis shows how they complement, and can be the centerpiece of, every single meal of the day. Included in this imaginative collection are more than 100 easy-to-make recipes for small plates, salads, main courses, side dishes, and desserts. Start with breakfast and serve Waffles with Walnut Whipped Cream or Apricot and Pine Nut Compote. Share an evening with friends by serving Anise- and Fennel-Spiced Walnuts or Brazil Pesto with Pasta; next, move on to a main course of Gingered Fish on Spiced Macadamia Butter; and finish with refreshing Lemon Poppy Seed Ice Cream or Coconut Sticky Rice with Peanuts. Loomis provides an invaluable collection of The Basics--including recipes for Almond Milk, Lemony Hazelnut Butter, Poppy Seed Dressing, and Macadamia and Coconut Sprinkle--for stocking every pantry and adding a new dimension to daily meals. Along with the wonderfully diverse recipes in this book, you'll find nutritional information, menu ideas, and different kinds of food--simple, exciting, flavorful, unusual, easy, and good for you, too. Nuts in the Kitchen is the ultimate culinary guide for using these wonderful, healthful ingredients in inventive, sophisticated, and astonishing ways. Whether you are a vegetarian, a vegan, or a meat eater, you'll find yourself turning to this book over and over as you prepare meals large or small.
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Citations
APA Citation, 7th Edition (style guide)
Loomis, S. H. (2010). Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion . HarperCollins / Open Road Integrated Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Loomis, Susan Herrmann. 2010. Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion. HarperCollins / Open Road Integrated Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Loomis, Susan Herrmann. Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion HarperCollins / Open Road Integrated Media, 2010.
MLA Citation, 9th Edition (style guide)Loomis, Susan Herrmann. Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion HarperCollins / Open Road Integrated Media, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
31886752-998d-e7e1-3746-5848e2a48672-eng
Grouping Information
Grouped Work ID | 31886752-998d-e7e1-3746-5848e2a48672-eng |
---|---|
Full title | nuts in the kitchen more than 100 recipes for every taste and occasion |
Author | loomis susan herrmann |
Grouping Category | book |
Last Update | 2024-04-12 15:57:27PM |
Last Indexed | 2024-05-25 03:01:02AM |
Book Cover Information
Image Source | coce_google_books |
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First Loaded | May 5, 2024 |
Last Used | May 5, 2024 |
Marc Record
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Last File Modification Time | Apr 12, 2024 04:05:24 PM |
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520 | |a Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut--from almonds to Brazil nuts, and everything in between. In these delectable recipes, you'll see nuts as much more than a tempting snack. Loomis shows how they complement, and can be the centerpiece of, every single meal of the day. Included in this imaginative collection are more than 100 easy-to-make recipes for small plates, salads, main courses, side dishes, and desserts. Start with breakfast and serve Waffles with Walnut Whipped Cream or Apricot and Pine Nut Compote. Share an evening with friends by serving Anise- and Fennel-Spiced Walnuts or Brazil Pesto with Pasta; next, move on to a main course of Gingered Fish on Spiced Macadamia Butter; and finish with refreshing Lemon Poppy Seed Ice Cream or Coconut Sticky Rice with Peanuts. Loomis provides an invaluable collection of The Basics--including recipes for Almond Milk, Lemony Hazelnut Butter, Poppy Seed Dressing, and Macadamia and Coconut Sprinkle--for stocking every pantry and adding a new dimension to daily meals. Along with the wonderfully diverse recipes in this book, you'll find nutritional information, menu ideas, and different kinds of food--simple, exciting, flavorful, unusual, easy, and good for you, too. Nuts in the Kitchen is the ultimate culinary guide for using these wonderful, healthful ingredients in inventive, sophisticated, and astonishing ways. Whether you are a vegetarian, a vegan, or a meat eater, you'll find yourself turning to this book over and over as you prepare meals large or small. | ||
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