Diet for a Changing Climate: Food for Thought
(eBook)
Author
Published
Lerner Publishing Group, 2018.
Appears on list
Status
Available Online
Description
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Format
eBook
Language
English
ISBN
9781541538177
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Citations
APA Citation, 7th Edition (style guide)
Christy Mihaly., Christy Mihaly|AUTHOR., & Sue Heavenrich|AUTHOR. (2018). Diet for a Changing Climate: Food for Thought . Lerner Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Christy Mihaly, Christy Mihaly|AUTHOR and Sue Heavenrich|AUTHOR. 2018. Diet for a Changing Climate: Food for Thought. Lerner Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Christy Mihaly, Christy Mihaly|AUTHOR and Sue Heavenrich|AUTHOR. Diet for a Changing Climate: Food for Thought Lerner Publishing Group, 2018.
MLA Citation, 9th Edition (style guide)Christy Mihaly, Christy Mihaly|AUTHOR, and Sue Heavenrich|AUTHOR. Diet for a Changing Climate: Food for Thought Lerner Publishing Group, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | bae6d5bf-ba7a-147f-2648-7733796cd69a-eng |
|---|---|
| Full title | diet for a changing climate food for thought |
| Author | mihaly christy |
| Grouping Category | book |
| Last Update | 2024-05-15 02:01:00AM |
| Last Indexed | 2024-06-08 04:13:01AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Aug 26, 2022 |
| Last Used | May 31, 2024 |
Hoopla Extract Information
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[synopsis] => The United Nations supports a compelling solution to world hunger: eat insects! Explore the vast world of unexpected foods that may help solve the global hunger crisis. Weeds, wild plants, invasive and feral species, and bugs are all food for thought. Learn about the nutritional value of various plant and animal species; visit a cricket farm; try a recipe for dandelion pancakes, kudzu salsa, or pickled purslane; and discover more about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef. Meet average folks and experts in the field who will help you stretch your culinary imagination!
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